Ingredients for 2 servings:
Time 30 minutes.
2. Chop the onions as finely as you can.
3. Add the chick pea flour, bread crumbs, salt, turmeric, the ginger, garlic and chilly mixture together with the ajwain and whole coriander.
4. Add a little over ½ a cup of warm water to the mixture. You may need to add a bit more if the mixture feels a bit dry. Mix well.
5. Heat the oil in a wok or something similar.
6. NOW add the soda bicarbonate to 2 teaspoons of warm water and add to the Spring bhajia mixture. Mix well as this will help make the Spring bhajias soft.
7. Add one tablespoon of hot oil from the wok to the mixture and stir again.
8. Now the mixture is ready to fry. Using a teaspoon, transfer a small amount of mixture at a time into the oil.
9. The Spring bhajias will fluff up and rise to the top. Turn them over and cook until golden to dark brown.
11. Serve Spring onion bhajias with your favourite chutney.
These Spring Onion Bhajias are being sent to Nayna for her Let’s cook for Valentines event
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