I love sweet peppers in a salad, sandwich or a curry. The lovely colours and the flavours also look appealing. They are an easy vegetable to prepare and cook. My recipe for masala stuffed peppers is here. This dish is a lot similar but cooked in a tomato gravy.
8. In a second saucepan, heat the oil and add the mustard seeds to it. Once the mustard seeds start popping, add in the half the Passata and allow to cook for a couple of minute and spread this on top of the stuffed peppers.
9. Also spread any left over masala on top of the tomatoes.
10. Add the rest of the passata and one cup of hot water to the curry and allow the peppers to cook – turning the occasionally using a spoon or metal tongs.
There are so many different types of peppers you can enjoy and I have several pepper recipes on my blog which you may wish to try.
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