Accompaniments

Farsi puris (crispy puris)

Another version of puris/pooris Farsi Puri  is a type of an Indian bread from the puri family and they taste…

29 January 2010

Potato stuffed Parothas or Alu Paratha

With most Indian meals, some form of wheat, millet,  corn or some regionally grown grain flour based breads are served. …

25 January 2010

Vegetarian Samosa – Kenyan Style

Samosas are available in most places in the world as little triangle pastries filled with a variety of fillings -…

24 January 2010

Aubergine Caviar or Baigan Bharta or ORO

Today's recipe is a very easy and versatile dish using Aubergines. Aubergines come in all shapes and colours ranging from…

14 January 2010

Paneer tikka masala

  Paneer is an Indian cheese which can be used in curries or parathas.  Home made paneer can also be…

29 November 2009

Potato and Peas curry or Muttar bateta nu shak

Potato and Peas curry or Muttar bateta nu shak recipe is an old favourite of mine. I am sure many…

23 July 2009