Bread
Vegan Tempeh Sandwiches and Toasties
Doing Veganuary 2020 is introducing me to new ingredients. Tempeh is one of them. Being a food blogger –…
Gluten free Puran Puri – Chapattis made with sweet lentil stuffing
Usually Indian breads such as chappatis, parathas, puris and puran puris are made from wheat flour. The gluten in them…
Pooris or Puris? Soft or crispy? plain or spicy?
Puri/poori is often Sunday breakfast for me as it's so quick to make. It's a dish my mum managed to…
Vegan Hot Cross Buns
Before I share my recipe for Vegan Hot Cross Buns I must share some useful information for any of you…
Multigrain Crispy Bhakhris
Bhakris are a type of Indian bread which is crispy and slightly salty and can be eaten with any curry.…
Indian chickpea crepe pancake – pudla (vegan & gluten free)
Just in time for pancake day in the UK, here's a recipe for delicious, Gujarati-inspired pancakes that are vegan and…
Veganuary Journey – Multigrain Fenugreek Parathas (Theplas)
Most Gujarati’s love their theplas and they makes piles of them to take away on picnics and holidays. It’s one…
Veganuary Journey – Vegan Parathas (theplas) with Apple
I had a lot of pink lady apples and wanted to use them up . So just like I made…
Veganuary Journey – Vegan Pizza Review
Whilst it’s true that cooking from scratch always tastes than ready foods, sometimes it’s good to have try some ready…
Veganuary Journey – Vegan Garlic and Coriander Naan
Over the Christmas period, my son was home and he encouraged me to try going vegan for January as he…