green

Multigrain Chorafari (Multigrain crispy snack)

Chora fari is a regular snack in my home and often I make it with a variety of flours.  Often…

29 July 2015

Mixed Vegetable and chick peas jalfrezi

Jalfrezi Curry is a name which I hear a lot in UK and most Indian restaurants serve a form of Jalfrezi curry.…

28 July 2015

Spicy Couscous with mixed vegetables, nuts and a hint of saffron

Couscous is one of those ingredients that cooks fast and adding some spices and nuts helps to make it in…

24 June 2015

Cottage Pie with White Kidney Beans and Mixed Vegetables in Coconut Milk

Cottage pie is one of those simple but healthy dishes you can prepare ahead of time.  You can make it…

20 June 2015

Spinach and Ricotta Cheese Stuffed Pasta Shells

My sister introduced me to these giant pasta shells.  I love cooking these using a similar recipe to my cannelloni…

28 May 2015

Kachoris with Lilva Tuver and Masoor Dall

Hot and spicy Kachoris are one of my favourite snacks  Kachoris can be made with lots of different fillings but…

25 May 2015

Multigrain Muthia (Steamed Dumplings) using mixed greens

Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek,…

16 May 2015

Kidney bean Quesadillas

My son stayed with my sister in law for a few weeks and he kept telling me about these delicious…

1 May 2015

Crispy Salad served with Bateta Pawa

Indian meals always include several condiments such as chutneys, raitas and kachumbers which help to balance out all the savoury, sweet,…

23 April 2015

Mung bean soup (Mug nu osaman)

Mung bean soup is often referred to as "mug nu osaman" in Gujarati.  Osaman is the water/stock remaining when boiled mung…

2 April 2015