Now that the days and longer and warmer, I have been looking at Summer salad recipes. My son loves leafy mixed green salad with nearly every meal we make so when Florette asked me to create a recipe post using one of their products – I couldn’t wait to have a go. I chose a bag of their pre washed classy crispy lettuce which was only £1.00 in Tescos. The bag had a variety of Vibrant red sturdy radicchio, delicate lambs lettuce and spiky, bitter frisée. The flavours from these leaves blended well and did not need much seasoning when eaten with a spicy dish.
I felt that the flavours of this crispy lettuce would be best when served up with my classic favourite snack of spicy bateta pawa. I made a batch of pateta pawa and sliced up some white cabbage, carrots and tomatoes and added them to the florette crispy leaves. The family served themselves the salad and seasonings as per their tastes.
Some family members enjoyed having the salad on the side with their snack whereas I chose to serve my bateta pawa on a bed of the lettuce leaves topped up with baby tomatoes and caramalised red onions. The crispy delicious lettuce was a great addition to my afternoon snack.
What’s your favourite salad?
If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook, Follow us on Twitter, Pinterest and Instagram. All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.
If you are interested in one to one or group cookery lessons, or any corporate team building events – email me on givemesomespice@gmail.com for more information.
Disclaimer: I was asked by Florette to use a bag of their salad leaves to create a salad in exchange for some Florette goodies and vouchers as a thank you.
Diwali has always been a special time of year for me. Growing up in a Gujarati family in Kenya, festivals…
These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I…
Some things in an Indian kitchen may look simple, but they are incredibly useful. One of my favourites is my…
These stuffed peppers are a delicious way to combine ready-cooked red and white quinoa with grated paneer, spring onions and…
A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is…
Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They…
