Cottage pie is one of those simple but healthy dishes you can prepare ahead of time. You can make it with different fillings too.
1. Cover the diced potatoes with just enough water and salt and put them to boil until they are soft.
2. Drain the liquid from the canned kidney beans and wash them in cold water.
3. In a second saucepan, heat a tablespoon of oil and add in the garlic. Stir and add in the kidney beans and mixed vegetables. Add the salt, pepper, green chilies, turmeric and the ground coriander and cumin powder. Stir and add all the coconut milk and allow the mixture to cook until the coconut milk is absorbed by the vegetables.
4. Once the potatoes have softened, add the butter, milk, pepper & oregano and mash them using a potato masher.
5. Transfer the cooked beans and vegetables to a baking dish.
6. Top the mixture with the mashed potato.
7. Sprinkle some grated cheese on top and garnish it with any of your favourite toppings. I used cherry tomatoes.
What fillings do you use with your cottage pie?. Here is a list of cottage pie recipes with different fillings, on my blog:
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