Chermoula is a North African Dip often used as a stuffing in curries too. I got this recipe for Chermoula…
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list –…
Now that the weather is getting warmer, people will start to have make and eat more salads. What salads, raitas…
For the last couple of years, we have been doing Veganuary and, in my case, I eat mostly vegan the majority…
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast,…
Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a…
Like most Indians I tend to make a selection of chutneys and pickles to serve with our food. I…
Doing Veganuary 2020 is introducing me to new ingredients. Tempeh is one of them. Being a food blogger –…
Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and…
I love having all sorts of condiments with my meals and if I haven't managed to make any, I get…