Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and snacks such as samosas and bhajias – but also as a sandwich spread. This week I made the chutney dip in the Froothie Evolve blender and it turned out smooth and held all its flavours and the green colour hasn’t faded after a week. In fact, it was hotter than usual!! Over the last couple of weeks week I have used the Froothie blender to made a quick hummus recipe and a quick no oil Carrot and coriander soup, tomato soup as well as cauliflower and sweet potato soup.
1. With Froothie Evolve you get 2 jugs – both made of tempered glass. The first jug has a heating element which allows you to cook & blend or steam & blend (if you use the steaming function and the stainless steel basket). The first jug is perfect for soups and steamed vegetables. The second jug is a high speed blender jug with 6 blades to give you the smoothest blending result possible. For this recipe I used the second jug. Put all the ingredients in a Froothie Evolve jug.
2.Use the pulse mode and blend it for a minute. it should blend fine without any water but if needed you can add a couple of tablespoons of water.
3. Your chutney/dip is ready to be bottled. It should be fine in the fridge for a week.
Here are some more chutney recipes for you to try out Watch out they may be very hot in taste:
Are you interested in buying this Froothie products? :
I am an ambassador* for Froothie blenders and the Froothie Evolve is my favourite. Check out all the blenders on the Froothie website and decide which suits you. At the moment Froothie have a fantastic offer on the new Optima 9200A. It’s reduced from £449 down to £279 and you can spread the payments interest free to make it easier to afford. It comes with a 5 year warranty, but because I work with Froothie, you can have an extra 2 years free worth £45 taking you to 7 years warranty if you click on my Optimum 9200A link and buy. You will really enjoy using any of the Froothie Brands.
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