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Veganuary Journey – Tofu and Peas Vegan Curry (Mutter Tofu)

Christmas holidays have been a fun time for me as the children have been home. I always love it when…

10 January 2019

Our Veganuary Journey – Accidentally Vegan Products

As mentioned in my previous Posts, a lot of products we eat everyday are already vegan and this makes the…

4 January 2019

Apple Chundo (Fiery Hot Apple Preserve)

Raw mango chundo is a popular condiment used with Indian meals.  It's usually hot as well as sweet and sour…

9 September 2018

Aubergine slices topped with Pizza type fillings Keto friendly

As most of you know, I am following a Keto diet for health reasons. The main aim of the keto…

13 July 2018

Shrikand using Mascarpone Cheese, Double Cream and Quark

Shrikand is a sweet Dish made with yogurt and always served chilled.  It is often served with pooris. It is…

1 December 2016

Six Vegan Recipes for World Vegan Day

Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the…

1 November 2016

White and Red Kidney Bean curry with spinach

Cannelloni beans also known as white kidney beans.   For this recipe, I mixed the white and Red Kidney beans…

10 October 2016

Planning your meals

So how many of you have these questions in your mind when you get home or you get asked them…

7 August 2016

Top 7 Tips on becoming vegetarian

I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their…

4 May 2016

Blood Peach Chutney

Summer time is the time when I enjoy making fruit jams and chutneys.  I love visiting the local farm shops…

26 March 2016