I made these hot and spicy baked Kachoris using split mung and fresh green peas . I love kachoris and…
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but…
Mung bean soup is often referred to as "mug nu osaman" in Gujarati. Osaman is the water/stock remaining when boiled mung…
Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry. It's salty…
Vaal is a field bean also called the hyacinth bean , lima beans, dried vaal, Fava beans or even butter…
I wrote my recipe for traditional kachoris a couple of years ago. The recipe for making these kachoris is very similar…