Mung

Baked Kachori with split mung beans and fresh peas (Lentil and fresh peas filled savoury pastry)

I made these hot and spicy baked Kachoris using split  mung  and fresh green peas . I love kachoris and…

15 October 2015

Kachoris with Lilva Tuver and Masoor Dall

Hot and spicy Kachoris are one of my favourite snacks  Kachoris can be made with lots of different fillings but…

25 May 2015

Mung bean soup (Mug nu osaman)

Mung bean soup is often referred to as "mug nu osaman" in Gujarati.  Osaman is the water/stock remaining when boiled mung…

2 April 2015

Bhakhri with carom seeds

Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry.  It's salty…

27 February 2014

Val ni Dahl (Split Val Dall)

Vaal is a field bean also called  the hyacinth bean , lima beans, dried vaal, Fava beans or even butter…

21 February 2014

Kachoris with sprouted mug (sprouted lentil filled pastries)

I wrote my recipe for traditional kachoris a couple of years ago.  The recipe for making these kachoris is very similar…

26 October 2012