onions

The origins of this dish are in Gujarat. There are a lot of variations of cooking undhiyu. As this dish…

30 May 2010

Savoury Rice with lentils (Toor Dall Khichedi) in Instant Pot using PIP method - Give Me Some Spice! on Savoury Rice with lentils and peas (Gujarati toor dall khichedi)
Gujarati Theplas with Paneer, Methi and Sesame Seeds - Give Me Some Spice! on Thepla or Gujarati Methi Fenugreek Lasan Garlic na Theplas using millet, chickpea flour and wheat flour
My Traditional Chappati Dabba – Keeping Theplas and Rotis Soft - Give Me Some Spice! on Masala chai recipe
My Traditional Chappati Dabba – Keeping Theplas and Rotis Soft - Give Me Some Spice! on Theplas (Spiced Paratha) with fenugreek, wheat, chickpea and millet flours with an addition of instant oatmeal cereal
My Traditional Chappati Dabba – Keeping Theplas and Rotis Soft - Give Me Some Spice! on Chapatis or fulka rotlis, rotis or Indian bread