restaurant

Pooris or Puris? Soft or crispy? plain or spicy?

Puri/poori is often Sunday breakfast for me as it's so quick to make.  It's a dish my mum managed to…

8 November 2019

Setting up Cookery workshops & Cookery Experiences

My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in…

3 November 2019

World Vegan Day – Top 10 most vegan-friendly cities throughout the UK!

My regular readers will remember me taking part in Veganuary.  The month taught me such a lot and I was…

31 October 2019

OXO Tower Restaurant Brasserie Review

The rooftop Oxo Tower Brasserie in South Bank is in the Iconic Oxo Tower which is a London Riverside landmark. …

23 April 2019

Handmade Copper Drinking Straw Set Review

In October, the UK Government set out its plan to ban the distribution and sale of plastic straws, drinks stirrers…

26 March 2019

Veganuary – More than just a trend: the rise of veganism

In recent years, the word ‘vegan’ has skyrocketed from a relatively rare dietary choice to a popular lifestyle choice for…

22 January 2019

Cauliflower Bang Bang

Last month we ate at Wagamama's which is a restaurant chain, which serves Asian food based on Japanese cuisine. One…

2 August 2018

Aloo Gobi Curry

Recently, one of friends daughter  came to the UK and  spent a few days with me.  She has just finished…

20 May 2018

Spinach and Potato curry (Saag Alu)

Spinach and potato curry or Saag Alu is one of Britain's favourite curry and most people who have takeaways from…

3 April 2018

Shrikand using Mascarpone Cheese, Double Cream and Quark

Shrikand is a sweet Dish made with yogurt and always served chilled.  It is often served with pooris. It is…

1 December 2016