restaurant

Basic Spices for Making Indian food

In my spare time, apart from blogging, I teach vegetarian Indian Cookery to adults either in a class or one…

3 August 2016

Top 7 Tips on becoming vegetarian

I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their…

4 May 2016

Flaunt Your Haunt –Cambridge

Whenever Cambridge is mentioned, people immediately refer to it as the place with the famous universities. Yes, that’s right. Cambridge…

2 October 2015

Mixed Vegetable and chick peas jalfrezi

Jalfrezi Curry is a name which I hear a lot in UK and most Indian restaurants serve a form of Jalfrezi curry.…

28 July 2015

Multigrain Muthia (Steamed Dumplings) using mixed greens

Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek,…

16 May 2015

Kung Pao Corn (Corn in tomato sauce)

Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant,…

1 January 2015

Lemon Cucumber Raita

My colleague is a keen gardener and is always surprising us with fruits and vegetables from his half acre garden…

28 August 2014

Vegan Omelette

I went to the Premier of the Food-centric movie called The Hundred-Foot Journey a couple of days ago and was…

24 August 2014

Couscous with Healthy Vegetables

Couscous - the food's so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I…

16 May 2014