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Fusilli Pasta made with Indian Spices

I was sent two samples of two unique and special Gaea olive oils : Gaea D.O.P. Sitia, Crete Extra Virgin…

20 June 2014

Lentil Bhajias (Vati Dall na bhajia) – Dall Fritters

Chalo garam garam bhajia......enjoy these hot hot bhajias Lentil Bhajia or Vati Dal na Bhajia are a kind of fritters…

30 May 2014

Sambharo – Stir fry Carrots, Cabbage, Bramley apples and chillies

I bet my cotton socks that you'll never eat plain salad after trying this dish!! I was once told by…

29 May 2014

Oven Roasted Spicy Chickpeas – Garam garam chana

At one of my cookery lessons, I was showing my class how to make chick pea curry. The discussion led…

17 May 2014

Couscous with Healthy Vegetables

Couscous - the food's so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I…

16 May 2014

Zafrani rice – Saffron rice

When I was putting together this recipe for a delicious, almost extravagant saffron (zafrani) rice, I realised that in all…

12 May 2014

Potato snack with nuts and sesame seeds

What is more romantic than sharing this snack with a loved one?  Well.......It's eating it secretly watching your favourite TV…

1 May 2014

Heart Shaped Samosa puffs

I am in love with these............ Ready made pastry has made cooking so much easier and creative too.  so for…

30 April 2014

Ondhwo/Handvo with quinoa, bulgur and chickpea dall

What name do you call this dish? Ondhwo/ Ondhwa/handvo/handvoh? Ondhwa or handvo (handvoh)  is a spicy Lentil Cake is made…

29 April 2014

Mexican Enchiladas

Enchiladas are really easy to assemble and the filling can be adapted to include any of your favourite fillings.  I…

22 April 2014