tomato

Vegan Wellington for Christmas

I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan…

29 December 2019

Samosini II – Panini with Samosas

Do you remember my last samosini recipe?  It's still one of my favourite quick snacks.  This time I had left over…

22 December 2019

Coriander and Chili Chutney/Dip in Froothie Evolve

Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and…

13 December 2019

Froothie Review: Tomato Soup Indian Style

As mentioned in several posts, Froothie Evolve has actually changed the way I am cooking now.   Over the last couple…

1 December 2019

Peanut Onion and Tomato Chutney

This summer I had a glut of tomatoes which all refined so fast that I decided to use them to…

9 October 2019

Sweet Potato and Green Bean Curry in a coconut sauce

Recently our offices moved to a new venue and we learnt that the building has been used in one of…

17 May 2019

Mixed Vegetables Bread Pakoras with Holy Moly Guacamole

I am sharing another gem of a place you can visit whilst in London.  Its the SkyGarden. The Sky Garden…

6 May 2019

Tomato, Mango and Kenyan Chilies Relish

I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what…

12 March 2019

Spinach and Aubergine Mash curry

Aubergine and spinach are both such healthy vegetables and when cooked together, they really change the game where curries are…

5 February 2019

Veganuary – More than just a trend: the rise of veganism

In recent years, the word ‘vegan’ has skyrocketed from a relatively rare dietary choice to a popular lifestyle choice for…

22 January 2019