turmeric

Aubergine Meze

Aubergine is a vegetable I have got to enjoy only recently.   In the past, aubergines used to have some bitterness which…

20 August 2014

Curried Vegetable pie

Creamy and mildly spiced vegetable pie using a handful of this and that..... Some of you will remember that I…

13 July 2014

Fusilli Pasta made with Indian Spices

I was sent two samples of two unique and special Gaea olive oils : Gaea D.O.P. Sitia, Crete Extra Virgin…

20 June 2014

Lentil Bhajias (Vati Dall na bhajia) – Dall Fritters

Chalo garam garam bhajia......enjoy these hot hot bhajias Lentil Bhajia or Vati Dal na Bhajia are a kind of fritters…

30 May 2014

Sambharo – Stir fry Carrots, Cabbage, Bramley apples and chillies

I bet my cotton socks that you'll never eat plain salad after trying this dish!! I was once told by…

29 May 2014

Ondhwo/Handvo with quinoa, bulgur and chickpea dall

What name do you call this dish? Ondhwo/ Ondhwa/handvo/handvoh? Ondhwa or handvo (handvoh)  is a spicy Lentil Cake is made…

29 April 2014

Stuffed peppers with Quinea, Bulgur, Spinach, Mozzarella Cheese and Kidney beans

It's time for yummy healthy simple stuffed peppers These stuffed peppers were a hit with my younger son so I…

21 April 2014

Balti Pasta

Who says you can't use Balti Sauce in Pasta? Balti sauce Curry is a favourite in our household.  we all…

19 April 2014

Tadka Dall

Who doesn't love a good dall? We make dalls regularly as they are so healthy and also quick to make.…

14 March 2014

Balti Curry

Hurrah for the good old  British curry invention  - the Balti curry As you know, at the moment my passion…

13 March 2014