Years ago when on a business trip to Kenya - I was taken by the BHC, to see a…
I got my first taste of green soya beans (also called Edmame beans) in Japan where they serve them boiled…
Black eyed beans (called chora in Gujarati) (also called Lobia or black eyed peas) are full of protein, are easy…
Potato and onion (Dungri bateta) is a great combination for a curry especially for Friday evening meals when I haven't…
Potatoes and aubergines is a lovely combination for a curry. It’s quick and economical dish as these vegetables are readily…
I had no plans to make Spring onion bhajias but couldn't resist making them when some friends offered us these…
Rich Creamy Vegetarian Lasagna is a dish I make regularly as it's a nice change from curry and rice. I…
Indian Food is never complete unless it is accompanies by the extras like chatni, raita, papad, lassi etc. It’s…
Sambharo is rather like a spicy cooked salad always served up as a condiment to a main meal. …
Bateta Pawa (Potatoes and flaked rice snack) is a typical dish served in Gujarat India for breakfast. This is a…