Recipes

Creamy Mutter Paneer (Creamy Peas and Paneer curry)

Paneer dishes have always been a favourite with my family.  It’s dish that really disappoints us when we order in a restaurant as they never put enough paneer in the curry.    When making it at home, I make sure that there is enough paneer for everyone to enjoy.

What is Paneer?

Paneer is an Indian cheese that’s made from curdled milk .  Milk is boiled and either yogurt, vinegar or lemon juice is added to it to separate it. See my recipe for making paneer here. The taste of paneer is very  mild and milky but when used in cooking, it takes on the flavours you add to it. The paneer doesn’t melt when cooking so it’s great for adding to curries.

Ingredients for 2-3 servings

  • 225 gms paneer (ready made or store bought)
  • 2 cups of peas
  • 2 tsps oil
  • 1 tsp cumin seeds
  • 2-3 cloves of garlic – grated or minced
  • 1 cup tomato (fresh or tinned)
  • 1 tsp salt
  • 1tsp turmeric
  • 1 tsp chili powder
  • 2-3 tsps mixture of coriander and cumin powder (dhana jeeru)
  • 2 tsps jaggery
  • ½ cup double cream

Method:

  1. Cut the paneer into cubes.  Heat the oil in a non stick pan and add the cumin seeds.  Once the cumin seeds get dark. add the garlic and stir the oil.  Add the garlic cubes to the oil with the garlic.   Add the spices – salt. turmeric. chili powder. cumin and coriander powder.  Stir the paneer so that all the spices coat the paneer.  Cook this on medium heat for 5 minutes taking care that it doesn’t stick to the pan.

2.  Add the peas and allow them to soften.

3.  Add the tomatoes, jaggery and half a cup of water.  Allow this to cook for 5 minutes.

4.  Add the cream and stir and allow to cook for a further 5 minutes.

5. Your curry is ready to be served hot with rice .

How do you cook your paneer?

Related recipes:

  1. Home made paneer
  2. Paneer and mixed veg stir fry.
  3. Mutter paneer curry
  4. Peas, Spinach and Paneer curry (palak muttar paneer)
  5. Paneer and Mixed vegetables curry with Madras Paste

If  you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook,  Follow us on Twitter,  Pinterest and Instagram.  All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.

If you are interested in one to one or group cookery lessons, or any corporate team building events  – email me on givemesomespice@gmail.com for more information.  

Mina Joshi

I am a busy working mum who aims to make quick and healthy authentic vegetarian and vegan dishes for my family. I am also a face to face and online cookery teacher, recipe developer, restaurant and product reviewer. I share all recipes with step by step instructions.

Disqus Comments Loading...

Recent Posts

The Best Creamy Desserts to Make in Under 30 Minutes

With Christmas only a few weeks away and we all need recipes that are easy to make. Nothing beats the…

17 November 2024

Unlocking the Potential of Simple Ingredients: 5 Recipes

This article will explore how everyday items can be the star of your meals, helping you create nutritious and tasty…

24 October 2024

The Best Ways to Enjoy a Nutritious Breakfast

We all know breakfast is the most important meal of the day, but often we skip it due to our…

24 October 2024

Saucy Salad Dressing Inspiration

Make Your Own Salad Dressing At Home Recently, my sister and I have been eating healthy salads and trying out…

18 October 2024

Beach Party Food Ideas: Snacks By The Sea

No party is complete without food and drink. Lots of people choose to meet up by the beach for a…

3 September 2024

Eating Vegetarian On The Go: Options And Tricks For You

If you’re a recent convert to vegetarianism - or even if you’ve been doing it for life - one area…

25 August 2024