Curry

Peas, Spinach and Paneer curry (palak muttar paneer)

Paneer dishes have always been a favourite with my family.  It's dish that really disappoints us when we order in…

28 November 2014

Bombay Aloo

Potatoes are one vegetable we always have in our cupboard and it's such a versatile vegetable as you can cook…

27 November 2014

Cabbage, New baby potatoes and Sweet Thai chillies Curry with baby onions

Cabbage and potato is a very traditional Gujarati curry eaten in most Indian homes. It's quick and easy to make…

26 November 2014

Peas and New Potato curry in tomato sauce (mutter bateta nu shak)

Everyone has a comfort food they like to have when they are unwell.  I had a really bad cold last…

25 February 2014

Val ni Dahl (Split Val Dall)

Vaal is a field bean also called  the hyacinth bean , lima beans, dried vaal, Fava beans or even butter…

21 February 2014

Vegetable Curry stuffed with toasted Spices, Oats, Nuts

My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have…

17 February 2014

Creamy Alu Chole (Creamy Chick peas and Potato curry)

Cooks and Co sent me a box of samples of their delicious antipasti products such as olives, chillies and peppers.  They…

20 August 2013

Gujarati Kadhi with fenugreek

Kadhi is a warm sweet and sour soup made with yoghurt and chick pea flour (besan).  There are several variations of kadhi…

1 April 2013

Sweet potato and potato curry (rataru ne bateta nu shak)

It's the weekend and can't be bothered to cook?  And disappointed with takeaways and supermarket ready meals ...OR not much money left…

31 March 2013

Green Cabbage Curry (Kobi nu shak)

  I usually use white cabbage for making sambharo, muthias and rasiya muthiyas but never make cabbage curry (kobi nu shak).…

5 February 2013