Cabbage and potato is a very traditional Gujarati curry eaten in most Indian homes. It’s quick and easy to make and uses the least amount of spices. My mum used to make it with fresh tomatoes but I used pasatta.
1. Shred the cabbage using a V slicer and peel and slice the potatoes into juliennes. Cut the sweet thai chillies into slices. Peel the onions but leave them whole.
2. Heat the oil in a saucepan and add the mustard seeds. Once they stop popping, add in the cabbage leaves, potatoes, onions and the thai sweet chillies. Also add the salt, turmeric, chili powder and the dhana jiru. Cover and allow to cook for 7-8 minutes. The green cabbage does not contain as much moisture and the curry remains fairly dry and cooks almost like a stir fry.
Other related recipes in my blog:
Do share your quick and easy recipes.
If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook, Follow us on Twitter, Pinterest and Instagram. All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.
If you are interested in one to one or group cookery lessons, or any corporate team building events – email me on givemesomespice@gmail.com for more information.
There was a time when I was forever experimenting in the kitchen and making rushing my husband to taste them…
When people remember their college days, many still shudder at the thought of exams. These are stressful, anxiety-filled periods where…
For many young people, leaving home for university is the first real taste of independence. After months of revision, exams,…
Cooking for one hasn’t always been easy for me. After losing my husband, the joy of cooking slowly faded. Meals…
For a while, I stepped away from blogging. Losing my husband changed everything, and with that loss, I lost my…
Everyone must be asking you by now about your veganuary journey. So how is it going? By now, some of…