Creamy Alu Chole (Creamy Chick peas and Potato curry)

Cooks and Co sent me a box of samples of their delicious antipasti products such as olives, chillies and peppers.  They also sent me some cans of chickpeas.   My young son who usually prefers pasta dishes came up with the idea of making a creamy curry using the chick peas and potatoes. The curry was perfect with hot parathas.

Ingredients for 4 servings:

  • 1 400 gms can of chick peas
  • 2 medium potatoes – peeled and diced into small pieces
  • 1 cup of pasata  (Italian Tomato sauce)
  • 1 cup single cream
  • 2 tbs. oil
  • 1 tsp. mustard seeds
  • 1 tsp salt
  • ½ tsp. turmeric
  • 2-3 cloves of garlic (minced using a garlic press)
  • 2 tsp. grated ginger
  • 1-2 fresh green chilies chopped into big chunks (so that people who don’t like hot food can discard them)
  • 2 tbs. fresh lemon juice
  • 2 tsp. brown sugar or jaggery
  • Small bunch of coriander for garnishing

Method:

1.  Heat the oil and add in the mustard seeds.  Once they stop popping – add in the diced potatoes and stir so that all the oil coats on to the potatoes.  Allow this to cook for 5 -7  minutes or until the potatoes soften.
2.  Drain all the water that is in the can and wash the chick peas in warm water  Add the washed chick peas to the potatoes. Add all the spices, herbs  and the pasata to the mixture.  Add one cup of water and allow the mixture to simmer on a medium heat.
3.   Add the cup of single cream to the curry and allow to cook for 3-4 minutes.

4.     Garnish Creamy Alu Chole with chopped coriander and serve  hot with rice or any Indian bread like Puris , chappatis or parathas.

Other dishes you can make using chick peas is:

If  you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook,  Follow us on Twitter,  Pinterest and Instagram.  All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.

If you are interested in one to one or group cookery lessons, or any corporate team building events  – email me on givemesomespice@gmail.com for more information.

 

Mina Joshi

I am a busy working mum who aims to make quick and healthy authentic vegetarian and vegan dishes for my family. I am also a face to face and online cookery teacher, recipe developer, restaurant and product reviewer. I share all recipes with step by step instructions.

Disqus Comments Loading...

Recent Posts

Diwali Memories, Traditional Gujarati Snacks and Sweets from My Kitchen

Diwali has always been a special time of year for me. Growing up in a Gujarati family in Kenya, festivals…

23 October 2026

Gujarati Theplas with Paneer, Methi and Sesame Seeds

These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I…

21 October 2026

My Traditional Chappati Dabba – Keeping Theplas and Rotis Soft

Some things in an Indian kitchen may look simple, but they are incredibly useful. One of my favourites is my…

19 October 2026

Stuffed Peppers with Quinoa and Paneer

These stuffed peppers are a delicious way to combine ready-cooked red and white quinoa with grated paneer, spring onions and…

16 October 2026

Gujarati Tofu Shaak Recipe | Vegan Indian Curry

A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is…

12 October 2026

Easy Spring Onion & Cherry Tomato Salsa (Kathiawadi Dungri tameta ni kachumber)

Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They…

10 October 2026

Recent comments