For garnishing:
1. Lightly warm the cumin in a wok or saucepan until you get the lovely cumin fragrance
2. Add the 2 tablespoons cooking oil to this, add the cloves and cinnamon and allow the cumin to cook until it looks dark.
3. Add the garlic and tomatoes to the mixture and stir.
4. Add all the spices, lemon and jaggery to the tomato mixture.
5. Cook all the ingredients until the tomatoes go soft and homogenous.
6. Add the boiled chick peas to the mixture and cook for a further 10 minutes on a medium heat.
7. Remove the chick pea curry to a serving dish and sprinkle it with some chopped onions, green chilies and coriander.
8. Some people add tamarind sauce to Chick pea Curry or Chole chana curry but this is an acquired taste so only add tamarind if you like the sweet and sour taste.
9. Chick pea Curry or Chole chana curry should be served hot with any of the Indian breads.
10 You can also serve Chick pea Curry or Chole chana curry as a starter by serving it as a topping over Alu tikkis. (Alu tikkis are potato pattis stuffed with peas
Other chick pea recipes you may like from my blog are:
If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook, Follow us on Twitter, Pinterest and Instagram. All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.
If you are interested in one to one or group cookery lessons, or any corporate team building events – email me on givemesomespice@gmail.com for more information.
These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I…
Some things in an Indian kitchen may look simple, but they are incredibly useful. One of my favourites is my…
These stuffed peppers are a delicious way to combine ready-cooked red and white quinoa with grated paneer, spring onions and…
A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is…
Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They…
Why Flavour Matters in Everyday Cooking Homemade meals do not need to be complicated to taste delicious. Sometimes, the smallest…