Chick peas (Garbanzo beans) and potato curry or Alu chole

Garbanzos peas  are often referred to as Chick peas, chole or chana and are a good source of proteins. Garbanzo beans and potato curry or Alu chole come in two or three varieties. The most popular are the fairly large white chick peas often called Kabuli Chana, the small dark brown variety or a strange almost green colour.

Ingredients (serves 4):

  • 2 cups of boiled chick peas (if using cans -drain the water and wash the chick peas in cold water)
  • 2 small potatoes, washed and chopped quite small.
  • 1 cup  tinned tomatoes
  • 2 tbls oil
  • 1 tsp dry cumin
  • 2 small pieces of Cinnamon
  • 3 small cloves
  • 1 tsp salt
  • 1 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp dhana jiru (mixture of coriander and cumin powder)
  • 1 tsp crushed garlic
  • 1 tbls lemon juice
  • 1 tbls brown sugar
  • A small bunch of coriander

Method:

1. Lightly warm the cumin in a wok or saucepan until you get the lovely cumin fragrance. Add the oil to this, add the cloves and cinnamon and allow the cumin to cook until it looks dark.

2. Add the potatoes and stir until they are  coated with the oil. Now add the spices such as salt, chili powder, turmeric, garlic and allow to cook for 5-7 minutes or until potatoes start to soften.

3. Now add the boiled chick peas to the mixture and cook for a further 5 minutes on a medium heat.

4. Blend the tinned tomatoes, lemon juice and brown sugar and add to the curry and cook for 5 minutes.

5. Transfer the curry  to a serving dish and garnish it with come coriander. Serve this with  rice or chappati.

Take a look at these easy curry recipes in my blog:

If  you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook,  Follow us on Twitter,  Pinterest and Instagram.  All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.

If you are interested in one to one or group cookery lessons, or any corporate team building events  – email me on givemesomespice@gmail.com for more information.

Mina Joshi

I am a busy working mum who aims to make quick and healthy authentic vegetarian and vegan dishes for my family. I am also a face to face and online cookery teacher, recipe developer, restaurant and product reviewer. I share all recipes with step by step instructions.

Disqus Comments Loading...

Recent Posts

Simple Ways to Make Homemade Meals More Flavourful

Why Flavour Matters in Everyday Cooking Homemade meals do not need to be complicated to taste delicious. Sometimes, the smallest…

29 May 2026

Protein-Packed Air Fried Mixed Dal Kachoris

There was a time when I was forever experimenting in the kitchen and making rushing my husband to taste them…

17 May 2026

Brain Foods for Exams: What to Eat During Exam Season

When people remember their college days, many still shudder at the thought of exams. These are stressful, anxiety-filled periods where…

12 May 2026

10 Healthiest Herbs and Spices for College Students to Boost Appetite

For many young people, leaving home for university is the first real taste of independence. After months of revision, exams,…

11 May 2026

Healthy Muthiya Recipe: Easy Leftover Cooking for One

Cooking for one hasn’t always been easy for me.   After losing my husband, the joy of cooking slowly faded. Meals…

7 May 2026

Diabetes-Friendly Protein Smoothie

For a while, I stepped away from blogging. Losing my husband changed everything, and with that loss, I lost my…

1 May 2026