Main Course

Semolina Halwa or Seero Made Desi Style

Semolina halwa cooked desi style is a traditional Gujarati sweet often called " Seero". It's one of those easy to…

24 June 2010

Carrot Halwa or Gajar Halwa

Carrot Halwa is an Indian dessert made4 from carrots, milk and sugar. When carrots are sweet and in season, this…

20 June 2010

Lasagna with a difference

Lasagna is a dish I make regularly as it's a nice change from curry and rice.  I usually make two…

16 June 2010

Valor beans, potatoes, peas, methi and muthia curry

I read a comment today that there is a song for every mood.  Whilst that's true, I also believe that…

9 June 2010

Spaghetti Dessert

Want not - waste not is my motto.   I hate any food being wasted as I know that there are…

1 June 2010

Gujarati Undhiyu with Muthias Dumplings

The origins of this dish are in Gujarat. There are a lot of variations of cooking undhiyu. As this dish…

30 May 2010

Muthiya or Fenugreek Dumplings to add to Gujarati Undhiyu

Undhiyu is a Gujarati speciality curry made with a variety of  vegetables.   The  vegetables are half slit and filled with…

30 May 2010

Chick peas (Garbanzo beans) and potato curry or Alu chole

Garbanzos peas  are often referred to as Chick peas, chole or chana and are a good source of proteins. Garbanzo…

29 May 2010

Masala Stuffed Karela or Bitter Melon curry

Karela  is also known as Bitter melon or bitter gourd.  It  grows as a vine in tropical areas like East…

27 May 2010

Easy peasy potato curry

Today I am sharing with you my easy peasy potato curry.   I tend to make Easy peasy potato curry when…

20 May 2010