In my spare time, apart from blogging, I teach vegetarian Indian Cookery to adults either in a class or one…
Lately, I have been using paneer in a lot of curries. This recipe is slightly different from my usual curries…
I made these hot and spicy baked Kachoris using split mung and fresh green peas . I love kachoris and…
Jalfrezi Curry is a name which I hear a lot in UK and most Indian restaurants serve a form of Jalfrezi curry.…
Cottage pie is one of those simple but healthy dishes you can prepare ahead of time. You can make it…
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but…
Mung bean soup is often referred to as "mug nu osaman" in Gujarati. Osaman is the water/stock remaining when boiled mung…
Hungry and not sure what to cook? This nutty sweet and sour curry full of mixed vegetables is very handy…
What is Pav bhaji? Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using…
The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta's Vegetarian Chinese book.…