garlic

Ondhwo/Handvo with quinoa, bulgur and chickpea dall

What name do you call this dish? Ondhwo/ Ondhwa/handvo/handvoh? Ondhwa or handvo (handvoh)  is a spicy Lentil Cake is made…

29 April 2014

Mexican Enchiladas

Enchiladas are really easy to assemble and the filling can be adapted to include any of your favourite fillings.  I…

22 April 2014

Stuffed peppers with Quinea, Bulgur, Spinach, Mozzarella Cheese and Kidney beans

It's time for yummy healthy simple stuffed peppers These stuffed peppers were a hit with my younger son so I…

21 April 2014

Sweet Corn Salsa

Why do I love Salsa so much?  I can only think I want more. So do you prefer salsa or…

17 April 2014

Home made Garlic and Coriander Naan bread

Naan bread is an Indian bread traditionally made in a clay oven called Tandoor. It gets it's tear drop shape…

18 March 2014

Tadka Dall

Who doesn't love a good dall? We make dalls regularly as they are so healthy and also quick to make.…

14 March 2014

Balti Curry

Hurrah for the good old  British curry invention  - the Balti curry As you know, at the moment my passion…

13 March 2014

Val ni Dahl (Split Val Dall)

Vaal is a field bean also called  the hyacinth bean , lima beans, dried vaal, Fava beans or even butter…

21 February 2014

Vegetable Curry stuffed with toasted Spices, Oats, Nuts

My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have…

17 February 2014

Vaghareli Khichedi (tempered spicy lentils and rice)

Khichedi is a popular comfort food for a lot of Gujaratis.  It's light but filling too and can be eaten…

21 January 2013