Chapatis or chappattis are usually made from wheat flour and eaten with most Indian curries. Different Regions of India…
I love sweet peppers in a salad, sandwich or a curry. The lovely colours and the flavours also look appealing. …
Mung beans when split become Mung Dall. You can get mung dall with the green husk or the polished one…
There are several paneer recipes on my blog. I am always trying out new variations of mutter paneer and often…
I have quite a few Paratha recipes on my blog e.g. Stuffed parathas, garlic and coriander paratha, the spicy paratha…
Please take a look at my alu stuffed paratha recipe which I posted a couple of years ago. I like to make stuffed…
I have been trying to post this recipe for weeks and have been hesitating as I am not sure…
I call this recipe Mummyji’s biryani as this is a recipe my mother in law (MIL) taught me to make…
Every family has some favourite dishes they make regularly with some variations. Valor, methi and aubergine curry is one dish…
Savoury Rice with lentils and peas called Toor dall khichedi is a traditional Gujarati comfort dish. Khichedi or khichdiis one…