powder

Froothie Review: Tomato Soup Indian Style

As mentioned in several posts, Froothie Evolve has actually changed the way I am cooking now.   Over the last couple…

1 December 2019

Badam Katli (Almond cake)

Badam katli is an Indian sweet dish made from almonds. Making Badam Katli has become easier now that almond flour…

22 October 2019

Mango Chili Sandwich Spread Dip

I love having all sorts of condiments with my meals and if I haven't managed to make any, I get…

14 October 2019

Fried cassava ( fried mogo)

Cassava is called Mogo in Swahili. Anyone who has lived or visited Kenya will have seen roasted or fried cassava…

21 July 2019

Sweet Potato and Green Bean Curry in a coconut sauce

Recently our offices moved to a new venue and we learnt that the building has been used in one of…

17 May 2019

Spinach and Aubergine Mash curry

Aubergine and spinach are both such healthy vegetables and when cooked together, they really change the game where curries are…

5 February 2019

Aubergine and Kale curry

Januaryu flew by and  I managed to complete Veganuary.   And did I celebrate?  Not really, I have now got used…

2 February 2019

Veganuary Journey – Tofu and Peas Vegan Curry (Mutter Tofu)

Christmas holidays have been a fun time for me as the children have been home. I always love it when…

10 January 2019

Apple Chundo (Fiery Hot Apple Preserve)

Raw mango chundo is a popular condiment used with Indian meals.  It's usually hot as well as sweet and sour…

9 September 2018

Patra bhajia (spicy steamed colocasia or arbi leaves) in Instant Pot

Bhajias or pakoras are one of the most popular snacks around the World.  And Gujaratis will make bhajias out of…

24 August 2018