salt

Spicy Cheese Toasties layered with carrot and coriander chutney

It's been a long time since I ate bread in any form as we have all gone off bread recently. …

3 September 2014

Quick Chocolate Barfi using condensed milk and a microwave

Chocolate Barfi is a favourite sweet of mine.  The barfi  is quick and easy to make and layering it with…

29 August 2014

Lemon Cucumber Raita

My colleague is a keen gardener and is always surprising us with fruits and vegetables from his half acre garden…

28 August 2014

Mixed Veg and Pasta with Cashews

I felt so good creating this Mixed Veg and Pasta with Cashews  recipe after watching the culinary film One Hundred-Foot…

26 August 2014

Vegan Omelette

I went to the Premier of the Food-centric movie called The Hundred-Foot Journey a couple of days ago and was…

24 August 2014

Aubergine Meze

Aubergine is a vegetable I have got to enjoy only recently.   In the past, aubergines used to have some bitterness which…

20 August 2014

Vegetarian cottage pie with dauphinoise potato

Lately a lot of my meals have been indianised versions of English meals and that's because my son is home…

19 July 2014

Curried Vegetable pie

Creamy and mildly spiced vegetable pie using a handful of this and that..... Some of you will remember that I…

13 July 2014

Fiery Tomato chutney with hot Green Chillies, Dates and Ginger/Garlic

I like to call this my No 1 Recipe Tomato chutney because it's a chutney I made because I wanted…

2 July 2014

Millet and Wheat Flour Rotis with Fenugreek

Lately, my husband has  been watching  a lot of Indian food shows.  He saw this recipe in a program called…

1 July 2014