Samosas are available in most places in the world as little triangle pastries filled with a variety of vegetarian or non-vegetarian fillings. They can be eaten as a snack with a cup of tea or served as a starter with any meal. I usually make the Kenyan style samosas but these punjabi style samosas make a nice change as the pastry and spices are very different from the Kenyan style.
10. You can now choose the healthy option for cooking your samosas by rubbing/spraying some sunflower oil on the samosas and baking them for 20 minutes at 180 degrees (350 degrees F) or you be naughty and deep fry them until golden brown. I baked half and fried the rest. Both tasted equally nice.This is the baked version:
If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook, Follow us on Twitter, Pinterest and Instagram. All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.
If you are interested in one to one or group cookery lessons, or any corporate team building events – email me on givemesomespice@gmail.com for more information.
A few ago it was difficult to buy vegan creamers. In fact, they were hard to come by. Thankfully now…
It is sometimes hard to know what to do when you are cooking and waiting for something to finish in…
Eating well doesn't have to be time-consuming or complicated. These five salad recipes are your ticket to a quick, nutritious…
We all need ideas and inspiration for vegetarian recipes. Vegetarian BBQs are a fantastic opportunity to get creative with food…
Some people may worry about getting enough protein on a plant-based diet, especially if they are active or otherwise have…
Cooking for one and leftovers? Cooking and enjoying food after experiencing grief is always hard for lots of reasons. If…