This soup is perfect to have anytime but it’s best enjoyed when the weather is cold and you really don’t have the time to cook a full meal. It’s quick and easy to make and really fills you up on a cold winters evening.
1. Mix the ingredients for the sauce thickener (water and cornflour) and keep them ready in a jug.
2. Make a small cross at the bottom of your tomatoes and boil them in just enough water to cover them. Cook until you see the tomato skins start to shrivel and peel. Once boiled, remove from the hot water and dip the tomatoes in cold water. This helps to remove the tomato skin quicker. Remove the skin and chop the tomato into really small pieces.
3. Heat the oil and add the cumin seeds. Once they go brown, add the chopped tomatoes, Add the ginger, garlic, salt, pepper and sliced chilies and cook until the tomatoes go soft.
4. Add the passata, soy sauce, lemon and sugar (or jaggery) . Also add the mixed sauce thickener and allow to cook on a medium heat. Keep stirring to avoid it sticking to the saucepan bottom. Add the coriander and basil too – saving a bit for the garnishing.
5. Serve it hot with garlic bread.
Here are a variety of Soup recipes for you to try out on this blog:
Waking up to a new day offers a fresh start, a chance to make things better than yesterday. I have…
A few ago it was difficult to buy vegan creamers. In fact, they were hard to come by. Thankfully now…
It is sometimes hard to know what to do when you are cooking and waiting for something to finish in…
Eating well doesn't have to be time-consuming or complicated. These five salad recipes are your ticket to a quick, nutritious…
We all need ideas and inspiration for vegetarian recipes. Vegetarian BBQs are a fantastic opportunity to get creative with food…
Some people may worry about getting enough protein on a plant-based diet, especially if they are active or otherwise have…