Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by…
With the lockdown continuing, the motivation for making interesting meals has slowly started to get difficult especially as we…
Aubergine is such a versatile vegetable that can be added to so many different curries. My favourite is aubergines…
This mixed vegetable curry with aubergines, vaal papdi or valor and fenugreek used to be a favourite of my parents. …
Everyone enjoys pizzas and when you make them at home with the toppings you like, it's even better. Last…
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast,…
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list –…
My husband usually fasts for the whole of the Shrawan month and I have to try my best to make…
It is the Hindu month of shravan and my husband is fasting this month. Thankfully our hindu gods know that…
During lockdown, I had bought several cans of various vegetables which I am slowly using up. I had a can…