Sweet vermicelli is one of those dishes you make when you suddenly have a craving for a sweet and don't…
As a child, I never liked dates (khajoor). I remember my dad eating them dipped in ghee as it was…
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but…
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek,…
This is a repost of a recipe I wrote in March 2010. The recipe is very similar just used…
My sister introduced me to some American Pita chips which were really delicious with hummus or even sour cream. …
I have always loved chips (potato fries) but don't make them so often as we try not to deep fry…
Whilst growing up in Kenya, drying cooked left- over cooked rice in the sun was a regular chore all mums…
Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant,…
This is often my weekend lunch dish which is a very healthy and quick to make to serve either with…