I grew up in East Africa where Peanuts are called Njugu (pronounced Jugu). Chocolates were a rare treat when we…
When I was putting together this recipe for a delicious, almost extravagant saffron (zafrani) rice, I realised that in all…
I am in love with these............ Ready made pastry has made cooking so much easier and creative too. so for…
I had heard a lot about Goji berries recently as one of the "super foods" but never cooked with them…
This penda recipe can be prepared within minutes and taste very similar to fudge I got the idea of making…
Naan bread is an Indian bread traditionally made in a clay oven called Tandoor. It gets it's tear drop shape…
Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry. It's salty…
Vaal is a field bean also called the hyacinth bean , lima beans, dried vaal, Fava beans or even butter…
These almond barfis were made by my husband as a surprise for me on Mother’s Day. He adapted my recipe…
I love experimenting with herbs and spices to making all the Indian breads a bit more exciting. I tried making these parathas…