masala

White and Red Kidney Bean curry with spinach

Cannelloni beans also known as white kidney beans.   For this recipe, I mixed the white and Red Kidney beans…

10 October 2016

Basic Spices for Making Indian food

In my spare time, apart from blogging, I teach vegetarian Indian Cookery to adults either in a class or one…

3 August 2016

Basic kitchen equipment required for Indian cooking

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very…

2 August 2016

Papaya Fruit Salad

Growing up in Africa, I was used to eating fruits like mangoes and papaya.  Mixing it with fruits such as…

3 October 2015

Pav Bhaji (Spicy blend of vegetables served with bread)

What is Pav bhaji? Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using…

12 February 2015

Curried Vegetable pie

Creamy and mildly spiced vegetable pie using a handful of this and that..... Some of you will remember that I…

13 July 2014

Lentil Bhajias (Vati Dall na bhajia) – Dall Fritters

Chalo garam garam bhajia......enjoy these hot hot bhajias Lentil Bhajia or Vati Dal na Bhajia are a kind of fritters…

30 May 2014

Oven Roasted Spicy Chickpeas – Garam garam chana

At one of my cookery lessons, I was showing my class how to make chick pea curry. The discussion led…

17 May 2014

Balti Curry

Hurrah for the good old  British curry invention  - the Balti curry As you know, at the moment my passion…

13 March 2014

Chai Masala or Tea Spice Mixture for Masala Chai

What is Chai:  Chai is the Indian name for Tea.  Chai masala is the blend of spices to add to…

1 August 2010