One of the quickest and easiest Indian desserts, I like making is churma na ladoo with jaggery. I find this…
Now that the weather is getting warmer, people will start to have make and eat more salads. What salads, raitas…
Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by…
Yep - you read that right!! I made some jalebi ladoos a couple of weeks ago! I usuallymake jalebis following…
Aubergine is such a versatile vegetable that can be added to so many different curries. My favourite is aubergines…
SHRIKAND is a sweet dish always served chilled. It can be served with pooris. Most Gujarati thalis have this…
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast,…
Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans. …
As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they…
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list –…