Aubergine is such a versatile vegetable that can be added to so many different curries. My favourite is aubergines…
SHRIKAND is a sweet dish always served chilled. It can be served with pooris. Most Gujarati thalis have this…
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast,…
Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans. …
As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they…
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list –…
Sweet Boondi/Bundi is one of my favourite Indian sweets. I prefer them to Boondi Ladoos which are one of the…
It is the Hindu month of shravan and my husband is fasting this month. Thankfully our hindu gods know that…
The inspiration for these energy balls were from watching an Instagram live session by A friend Nayna Kanabar whose Instagram…
Jeera Rice can be served in lots of different ways and my favourite is with a curry especially this Cannellini…