salt

Aubergine, fenugreek and dumplings curry – Ringna, methi ne muthiya nu shak

  Aubergine is such a versatile vegetable that can be added to so many different curries.  My favourite is aubergines…

13 December 2020

Pickled Cabbage – Japanese style

I  love raw white cabbage and often made a quick salad by adding just salt, pepper, lemon and sugar to…

6 October 2020

Classic Apple Crumble

Lately, I have been shopping online for groceries and often find that I don't often get the best fruits choices.…

19 September 2020

Easy Quick potato Curry

Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast,…

4 September 2020

Banana Raita (Kele ka raita)

Our meals are never complete if we do not have raita, pickles or papads as  our side dishes. Raita's get…

27 August 2020

Spicy Couscous with Fruit, Veg and Kidney beans

Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans. …

26 August 2020

Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)

As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they…

20 August 2020

Farari Sambharo ( Stir fry sweet potatoes and chilies)

On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list –…

20 August 2020

Dry stir fry potatoes and nuts (bateta nu farari shak)

It is the Hindu month of shravan and my husband is fasting this month. Thankfully our hindu gods know that…

15 August 2020

Jeera Rice

Jeera  Rice can be served in lots of different ways and my favourite is with a curry especially this Cannellini…

13 May 2020