Going on some sort of diet is something that a lot of people will aspire to do at some stage…
For the last couple of years, we have been doing Veganuary and, in my case, I eat mostly vegan the majority…
Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by…
Do you remember my last samosini recipe? It's still one of my favourite quick snacks. This time I had left over…
Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and…
Puri/poori is often Sunday breakfast for me as it's so quick to make. It's a dish my mum managed to…
The Hindu celebration of Diwali and Hindu New year are approaching and a lot of the Hindu ladies will be…
Cassava is called Mogo in Swahili. Anyone who has lived or visited Kenya will have seen roasted or fried cassava…
My old sealing machine packed up so I bought a new one and I am really pleased to share my…
In recent years, the word ‘vegan’ has skyrocketed from a relatively rare dietary choice to a popular lifestyle choice for…