taste

Spicy Cheese Toasties layered with carrot and coriander chutney

It's been a long time since I ate bread in any form as we have all gone off bread recently. …

3 September 2014

Lemon Cucumber Raita

My colleague is a keen gardener and is always surprising us with fruits and vegetables from his half acre garden…

28 August 2014

Vegan Omelette

I went to the Premier of the Food-centric movie called The Hundred-Foot Journey a couple of days ago and was…

24 August 2014

Kaju Katli – Cashew Fudge sweet

Kaju Katli - Cashew Fudge sweet  is one of the easiest Indian sweets, with very few ingredients and it's perfect…

21 August 2014

Aubergine Meze

Aubergine is a vegetable I have got to enjoy only recently.   In the past, aubergines used to have some bitterness which…

20 August 2014

Fiery Tomato chutney with hot Green Chillies, Dates and Ginger/Garlic

I like to call this my No 1 Recipe Tomato chutney because it's a chutney I made because I wanted…

2 July 2014

Millet and Wheat Flour Rotis with Fenugreek

Lately, my husband has  been watching  a lot of Indian food shows.  He saw this recipe in a program called…

1 July 2014

Fusilli Pasta made with Indian Spices

I was sent two samples of two unique and special Gaea olive oils : Gaea D.O.P. Sitia, Crete Extra Virgin…

20 June 2014

Zhoug and Cookery School

back to school Last Saturday, my son and I attended Waitrose Cookery School for a day of vegetarian cookery. The…

2 June 2014

Lentil Bhajias (Vati Dall na bhajia) – Dall Fritters

Chalo garam garam bhajia......enjoy these hot hot bhajias Lentil Bhajia or Vati Dal na Bhajia are a kind of fritters…

30 May 2014