One of the quickest and easiest Indian desserts, I like making is churma na ladoo with jaggery. I find this…
Now that the weather is getting warmer, people will start to have make and eat more salads. What salads, raitas…
For the last couple of years, we have been doing Veganuary and, in my case, I eat mostly vegan the majority…
Stuffed peppers are popular in lots of European and Mediterranean countries and each country has it's version of stuffing from…
Aubergine is such a versatile vegetable that can be added to so many different curries. My favourite is aubergines…
Mumbai Ice halwa is also called Bombay halwa or suko halwo too. Years ago tins of Bombay Halwa, made by…
SHRIKAND is a sweet dish always served chilled. It can be served with pooris. Most Gujarati thalis have this…
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast,…
Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans. …
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list –…