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Barfi Churmu with Flour, Oats and Almonds

One of the quickest and easiest Indian desserts, I like making is  churma na ladoo with jaggery.  I find this…

20 March 2021

Can switching to a vegan diet help tackle obesity?

  Cambridge has a really good choice of vegetarian and vegan restaurants.  The award winning vegan restaurant Stem and Glory…

28 September 2020

Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)

As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they…

20 August 2020

Multigrain Crispy Bhakhris

Bhakris are a type of Indian bread which is crispy and  slightly salty and can be eaten with any curry.…

14 April 2019

Beetroot Thepla

When I was informed that Feedspot have selected my blog - Give Me Some Spice as one of the Top…

27 June 2017

Nuts and Muesli Cereal Balls (Cereal na Ladoo)

I like buying a variety of muesli's for breakfast as a lot of them have Low GI.   Recently, we…

15 September 2016

Fenugreek and fresh Aubergine curry (methi ringna nu shak)

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to  create a piece of content that is a…

4 August 2016

Multigrain Muthia (Steamed Dumplings) using mixed greens

Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek,…

16 May 2015

Quinoa, Bulger, Brown Basmati, Tur Dall and Wild Rice (Khichedi)

This is  often my weekend lunch dish which is a very healthy and quick to make to serve either with…

22 November 2014

Millet and Wheat Flour Rotis with Fenugreek

Lately, my husband has  been watching  a lot of Indian food shows.  He saw this recipe in a program called…

1 July 2014