Garbanzos peas are often referred to as Chick peas, chole or chana and are a good source of proteins. Garbanzo beans and potato curry or Alu chole come in two or three varieties. The most popular are the fairly large white chick peas often called Kabuli Chana, the small dark brown variety or a strange almost green colour.
1. Lightly warm the cumin in a wok or saucepan until you get the lovely cumin fragrance. Add the oil to this, add the cloves and cinnamon and allow the cumin to cook until it looks dark.
2. Add the potatoes and stir until they are coated with the oil. Now add the spices such as salt, chili powder, turmeric, garlic and allow to cook for 5-7 minutes or until potatoes start to soften.
3. Now add the boiled chick peas to the mixture and cook for a further 5 minutes on a medium heat.
4. Blend the tinned tomatoes, lemon juice and brown sugar and add to the curry and cook for 5 minutes.
5. Transfer the curry to a serving dish and garnish it with come coriander. Serve this with rice or chappati.
Take a look at these easy curry recipes in my blog:
If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook, Follow us on Twitter, Pinterest and Instagram. All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.
If you are interested in one to one or group cookery lessons, or any corporate team building events – email me on givemesomespice@gmail.com for more information.
This article will explore how everyday items can be the star of your meals, helping you create nutritious and tasty…
We all know breakfast is the most important meal of the day, but often we skip it due to our…
Make Your Own Salad Dressing At Home Recently, my sister and I have been eating healthy salads and trying out…
No party is complete without food and drink. Lots of people choose to meet up by the beach for a…
If you’re a recent convert to vegetarianism - or even if you’ve been doing it for life - one area…
It's an adventure to find tastes and components that give the body life and the plate colour. Here are 6…