Now that the weather is getting colder, it’s nice to have freshly made hot soup for a quick lunchtime snack or as a starter when inviting friends to dinner. Here’s my quick and easy tomato and vegetable soup recipe. You can use the same recipe for nearly any vegetables you may have in your cupboard. If you do not have fresh tomatoes, you can always use tinned tomatoes.
1. Grate the potato, onion,carrot and pepper.
4. Add the herbs like ginger, garlic and the spices like turmeric, salt and pepper.
5. Once the tomatoes start to soften, add two cups of water to the mixture.
6. Cook until all the vegetables soften. If you have the time, add another cup of water and allow this to simmer on a low flame for half an hour.
7. Either transfer the thick soup into a blender or using a hand blender, blend the soup. At this stage if you find that the soup is too thick – you can add some boiling water to the soup.
8. Add the cream, taste the soup and make adjustments as required. If you find the tomatoes to be quite sharp – you can add a bit of honey or jaggery to the soup.
9. Serve the soup with croutons and warm French bread. If you enjoy hearty vegetable dishes you may want to learn how to make ratatouille at home.
If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook, Follow us on Twitter, Pinterest and Instagram. All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.
If you are interested in one to one or group cookery lessons, or any corporate team building events – email me on givemesomespice@gmail.com for more information.
Saal Mubarak! Nutan Varsha Abhinandan! Welcome Vikram Samvat 2083! Wishing everyone a very Happy Gujarati New Year. May the coming…
With Diwali just around the corner, I thought I'd make a slightly different treat this year. These Choco-Nut Energy Bars…
Choose one savoury and one sweet for Diwali. This small-menu plan links to chevdo, chakri, chocolate barfi and fresh lapsi,…
These simple vegan avocado parathas are made with wholemeal wheat flour, a little chickpea flour and a few everyday spices…
For this curry, I used the mangoes readily available at Tesco for this simple mango curry. They are usually sweet…
Diwali has always been a special time of year for me. Growing up in a Gujarati family in Kenya, festivals…
This website uses cookies.
Comments
Read and leave comments
Comments open on the full recipe page.