Quorn Mince Tacos with Quorn mince and Salad

Have you tried this healthy high protein Quorn Mince Tacos with Quorn mince and Salad kids friendly recipe .

Let me first tell you a bit about Quorn as I am not sure how popular it is out of the UK.  Quorn’ is the brand name for a range of meat-free ingredients and meals.   Quorn is  versatile and quick to cook.  The mycoprotein used to produce Quorn is extracted from a fungus, Fusarium venenatum, which is grown in large fermentation vats.

Quorn is produced as both a cooking ingredient and a range of ready meals. It is sold as a health food and an alternative to meat, especially for vegetarians.   The binding agent for Quorn is egg .  Please checkout www.quorn.co.uk for more information.

Like soya, tofu and paneer, Quorn tends to absorb the flavours of the food you marinate it with.   It is a good source of protein and my sons love the taste.   I tend to use it to make cottage pie, lasagnias and also use it as a filling for tacos.   This recipe is for Tacos with a Quorn and salad filling.  Tacos are a traditional Mexican dish made of corn and I used  a ready made pack of tacos.

Quorn Mince Tacos with Quorn mince and Salad dish is easy to make and it’s very healthy as Quorn has  high protein and very low carbs.

Ingredients to feed 3-4 people:

  • 12 tacos
  • 3 cups of Quorn mince
  • 1/2 cup sweet corn
  • 1 tablespoon oil
  • 2 cups of blended tomatoes. ( I used Passata as it is nice and thick)
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chilly powder
  • 2 cloves of minced garlic
  • 1 cup of sour cream
  • 1 cup of salsa ( I just grated one tomato and Onion and added some salt and pepper and ketchup of it)
  • some salad stuff such as lettuce, carrots, tomatoes, peppers, radish and red and white cabbage.
  • 2-3 cups of grated Cheddar cheese

Method:

1. Heat the oil in a saucepan and stir fry the Quorn mince

2. Add the Passata, sweet corn and garlic.

3. Also add the spices like salt, turmeric and chilly powder

4. Allow this mixture to cook for 10-15 minutes.

If you are not sure about Quorn, you can use refried beans.  Tins of refried beans  are available in the supermarkets.

5.    Prepare the salad.  I tend to keep all the items separately so people can choose what they want.

6.  Once the filling and salad is ready, you  are ready to fill your taco.

7. The tacos need to warmed slightly so you can either microwave it for a minute or warm it in the oven for 3 minutes at 180 degrees.

8. First fill your tacos with  either the Quorn mince or refried beans.

9.  Top up the taco with salad, salsa, sour cream and cheese.

10.  Enjoy your Quorn Mince Tacos with Quorn mince and Salad with an icy cold coke!

Mina Joshi

I am a busy working mum who aims to make quick and healthy authentic vegetarian and vegan dishes for my family. I am also a face to face and online cookery teacher, recipe developer, restaurant and product reviewer. I share all recipes with step by step instructions.

Comments

Read and leave comments

Comments open on the full recipe page.

Recent Posts

Bestu Varas – Gujarati New Year: Food, Traditions and Memories from Kenya

Saal Mubarak! Nutan Varsha Abhinandan! Welcome Vikram Samvat 2083! Wishing everyone a very Happy Gujarati New Year. May the coming…

9 November 2026

Choco-Nut Energy Bars – Vegan and Vegetarian Options

With Diwali just around the corner, I thought I'd make a slightly different treat this year. These Choco-Nut Energy Bars…

6 November 2026

A make-ahead Diwali plan: sweets and snacks

Choose one savoury and one sweet for Diwali. This small-menu plan links to chevdo, chakri, chocolate barfi and fresh lapsi,…

2 November 2026

Vegan Avocado Parathas – Soft Indian Flatbreads

These simple vegan avocado parathas are made with wholemeal wheat flour, a little chickpea flour and a few everyday spices…

28 October 2026

Simple Sweet Mango Curry (No Garlic, No Tomato)

For this curry, I used the mangoes readily available at Tesco for this simple mango curry. They are usually sweet…

26 October 2026

Diwali Memories, Traditional Gujarati Snacks and Sweets from My Kitchen

Diwali has always been a special time of year for me. Growing up in a Gujarati family in Kenya, festivals…

23 October 2026

Recent comments

This website uses cookies.