1. Drain the liquid from the tofu and cut it into cubes. Heat some oil into a wok and stir fry them until light brown. Remove these from the oil and pat them between kitchen paper to remove the excess oil.
2. Transfer the baby corn, peppers and stir fry mixture to the left over oil and cook it until the vegetables soften. Add the fried tofu to the cooked vegetable mix.
3. Add three quarters of the Szechuan sweet chilli sauce. Only add the rest if your stir fry looks dry.
5. A quick and easy meal ready to be served hot.
My family enjoyed this quick meal using ready ingredients. What ready ingredients do you keep in your cupboard?
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