Recipes

Stuffed Karela (Bitter Melon) Keto Friendly

As most of you know, I am following a Keto diet for health reasons.

What is Keto Diet?

The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats. This is often referred to as the Low Carbs diet. When you don’t take any carbs, your body enters into a phase called ketosis. When this happens, a number of good ketones are released which will encourage your body to use your body fat to convert it into energy. The internet has lots of information about this diet and I am still getting used to changing my lifestyle and over the coming weeks, I will share more information and more recipes.

Since joining the Keto diet, I have been looking for ideas to make some interesting and easy Keto dishes. I  had these stuffed Karela (bitter melon) with the  almond, coconut and psyllium husk tortillas which I lightly fried.  I do make stuffed karelas regularly  but to make the curry keto friendly, I changed a couple of ingredients.

As most of you know, I am following a Keto diet for health reasons.

What is Keto Diet?

The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats. This is often referred to as the Low Carbs diet. When you don’t take any carbs, your body enters into a phase called ketosis. When this happens, a number of good ketones are released which will encourage your body to use your body fat to convert it into energy. The internet has lots of information about this diet and I am still getting used to changing my lifestyle and over the coming weeks, I will share more information and more recipes.

Since joining the Keto diet, I have been looking for ideas to make some interesting and easy Keto dishes. I  had these stuffed Karela (bitter melon) with the  almond, coconut and psyllium husk tortillas which I lightly fried.  I do make stuffed karelas regularly  but to make the curry keto friendly, I changed a couple of ingredients.

Ingredients (serves 2):

For the stuffing:

    • 2 tbls Almond flour
    • 1 tbls ground peanuts
    • 2 tbls cumin powder
    • 2 tbls coriander powder
    • 2 tsp Salt
    • 1 tsp Chili powder
    • 4 gloves of crushed garlic
    • Fresh Ginger, 1 tablespoon crushed (optional)
    • 1 tbls lemon juice.
    • 1 or 2 tablespoons jaggery
    • 4-5 tablespoons cooking oil (some to add to the stuffing masala)
    • 1 teaspoon mustard seeds

For the curry:

  • 2 karelas
  • 1 onion

Method:

1.   Wash and peel the karelas using a potato peeler or sharp knife and cut each karela into 3 or 4 long pieces and slice them across. Remove any hard seeds that may be in the Karelas. Put them in a saucepan of water and add a teapoon of salt and boil the karelas until they are soft.

2.  Remove them from the water and squeeze out any remaining fluid from them and leave them aside. Chop the onions and leave them aside.

3.  Prepare the mixture for the stuffing. Mix the almond flour, ground peanuts, cumin and coriander powder, salt , chili powder, jaggery, crushed ginger and garlic in a saucepan. Add a couple of tablespoons of oil and stir the mixture.  Warm this mixture in the microwave for 2 minutes but stir it after a minutes to enable the spices to be warmed evenly.

 

4. Now fill the masala in each piece of karela.

5.  Heat 2 tablespoons of oil and add one tablespoon of mustard seeds to it.   Once the mustard seeds finish popping, add the onions to the oil and stir well. Cook for a couple of minutes and add the  karelas to sit on top of the onions.  Top these with any remaining masala .

6.  Once this has cooked for 3 minutes, turn the karelas one by one and cook for a further 5 minutes.

7. Add the lemon juice  to the curry and serve it hot  with chapattis or the keto friendly tortillas.

A lot of people don’t try karela as they think it’s bitter but after cooking and with the addition of spices, it has a lovely taste. Do you like karela?

You may wish to see other Keto friendly recipes from my blog:

If  you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook,  Follow us on Twitter,  Pinterest and Instagram.  All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.

If you are interested in one to one or group cookery lessons, or any corporate team building events  – email me on givemesomespice@gmail.com for more information.  

 

Mina Joshi

I am a busy working mum who aims to make quick and healthy authentic vegetarian and vegan dishes for my family. I am also a face to face and online cookery teacher, recipe developer, restaurant and product reviewer. I share all recipes with step by step instructions.

Disqus Comments Loading...

Recent Posts

The Best Creamy Desserts to Make in Under 30 Minutes

With Christmas only a few weeks away and we all need recipes that are easy to make. Nothing beats the…

17 November 2024

Unlocking the Potential of Simple Ingredients: 5 Recipes

This article will explore how everyday items can be the star of your meals, helping you create nutritious and tasty…

24 October 2024

The Best Ways to Enjoy a Nutritious Breakfast

We all know breakfast is the most important meal of the day, but often we skip it due to our…

24 October 2024

Saucy Salad Dressing Inspiration

Make Your Own Salad Dressing At Home Recently, my sister and I have been eating healthy salads and trying out…

18 October 2024

Beach Party Food Ideas: Snacks By The Sea

No party is complete without food and drink. Lots of people choose to meet up by the beach for a…

3 September 2024

Eating Vegetarian On The Go: Options And Tricks For You

If you’re a recent convert to vegetarianism - or even if you’ve been doing it for life - one area…

25 August 2024