Categories: Recipes

Kachoris galore

The coronavirus outbreak is now a pandemic and we are all under lockdown to stop the spread of the virus.  Supermarkets shelves became empty as we all stockpiled food and essentials.  The two food items a lot of people will have stockpiled is lentils, frozen food and flour.  I am sure you have been making all sorts of interesting dishes  but may also be looking for a variety of dishes using lentils, frozen peas and flour.  The following selection of recipes for kachori may be useful. You can be adventurous by adding a mixture of lentils and vegetables – just make sure that the mixture is dry.

Tip: The Kachoris are filled like you fill momos.  If you find this difficult, you can just fill the by folding the circle in half and pressing down with a spoon. Each recipe with have details of how to make them.

Click on the links for the recipes.

  1. Soya beans and lentil Kachori

2. Kachoris with sprouted mug

3. Mixed lentil kachoris

4. Baked Kachori with split mung beans and peas

5.  Khasta kachori

6. Kachoris with Lilva Tuver and Masoor Dall

So have I tempted you to have ago at making Kachoris?

Stay safe everyone.

If  you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie updates! Hungry for more Vegetarian Tips ? LIKE us on facebook,  Follow us on Twitter,  Pinterest and Instagram.  All the recipes are with step by step instructions and photographs and all of them have been tried, tested, easy to cook and delicious.

If you are interested in one to one or group cookery lessons, or any corporate team building events  – email me on givemesomespice@gmail.com for more information.  

Mina Joshi

I am a busy working mum who aims to make quick and healthy authentic vegetarian and vegan dishes for my family. I am also a face to face and online cookery teacher, recipe developer, restaurant and product reviewer. I share all recipes with step by step instructions.

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