Vegan Apple Pie

Well, I am taking baby steps in continuing my blog posts.  It’s really hard when your main supporter is missing.  But thanks to my family, I am now cooking more often.

Everyone loves apple pies in my family.  This recipe is really easy and quick to make if you use the ready rolled sweet shortcrust pasty.  This is accidentally vegan.  It’s easy to use and so cheap that it would be a shame to be spending time and energy making pastry.

Jump to Recipe

Ingredients:

• One packet chilled ready Rolled Sweet Shortcrust Pastry (accidentally vegan)
• 1 cup of vegan applesauce
• 2-3 Granny Smith apples cut into cubes
• handful of raisins
• 1-2 tsp cinnamon
• 1-2 tsp icing sugar
• 2-3 tsps vegan milk for brushing on the uncooked pastry

Method:

1. Preheat the oven to 180°C  (Gas mark 4 or 350°F).  In a mixing bowl add the cubed apples, the applesauce, raisins and cinnamon.  Mix these well. This is your apple pie filling

2.Roll out the pastry and cut into 6 rectangles.

3. Fold the rectangles across to form triangles and fill them with the apple pie  filling.

4. Using some tap water – wet the edges and press them down using a fork.  Finish making the pies and kep them on the grease proof paper that comes with the puff pastry.  This makes the cooking so easy without having to grease anything.  To get a shine on the pastry, you can brush the pastry with any vegan milk.

6. Bake the pies at 180°C  (Gas mark 4 or 350°F) for 30 minutes, checking half way and turning them if necessary.

7. Serve these warm with cream or ice cream.

You may wish to also try the following recipes:

1. Apple Tart
2. Apple crumble apple

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