Accompaniments

Spicy Bombs (Hot spicy stuffed bhajias for those who dare!)

I recently had some friends round for a games night. Catering for these can be a challenge as you don't…

30 September 2012

Sprouted Mung beans (Green mung beans) curry

Mung beans are  full of protein.  They can be cooked in several ways.   For this recipe, I soaked them…

29 September 2012

Cauliflower and Peas curry (Gobi mutter curry)

Cauliflower never appealed to me when I was young.  I hated its shape and would hardly eat it.  But now,…

28 September 2012

Home made bread crumbs

Got any left over bread.  Well you can use it to feed the birds but there has been lots of articles…

24 August 2012

Cheese and Oregano (Pan Fried Indian Flat Bread) Parathas

I love experimenting with herbs and spices to making all the Indian breads a bit more exciting.  I tried making these parathas…

17 August 2012

Vaal Bean Curry (Field bean Curry)

  I have been trying to post this recipe for weeks and have been hesitating as I am not sure…

7 August 2012

Dry Roast Nuts: Cashews and Peanuts

Last week I bought lots of snacky stuff like crisps, peanuts and cashew nuts to munch on whilst we watched…

6 August 2012

Spicy Sweet Potato Juliennes

I grew up eating sweet potatoes in curries, chips and crisps and still enjoy them as they taste slightly better…

3 August 2012

Spaghetti with mixed vegetables and Orange Juice

Recently I had dinner at a vegetarian restaurant in London where they were actually sharing their recipes with their customers…

30 July 2012

Chickpea (aka garbanzo beans) salad with mint and basil

Chick peas are a stable item in my cupboard.  I keep the dry legumes as well as ready boiled tins. …

18 June 2012